BANANA CAKE JAMIE

Ingredients

• olive oil

• 250 g self-raising flour , plus extra for dusting

• 3 ripe bananas

• 2 tablespoons fresh apple juice

• 125 g unsalted butter

• 2 large free-range eggs

• ½ teaspoon ground cinnamon

• 2 tablespoons runny honey

• 
  

Method

1. Lightly grease the bottom and sides of a 1-litre loaf tin with olive oil. 
2. Dust the sides of the tin lightly with flour, then tap to get rid of any excess. 
3. Peel and add the bananas to a mixing bowl. 
4. Using a fork, mash the bananas so you’ve got a mixture of smooth and chunky, then put aside. 
5. Add the apple juice and stir to combine. 
6. In a separate bowl, beat the butter with a wooden spoon until creamy. 
7. Crack in the eggs one at a time, beating each one in well before adding the next. 
8. Preheat the oven to 180ºC/350ºF/gas 4.