Banana Cake

Banana Cake

Ingredients 
Serves: 10

• 125g butter 
• 150g brown sugar 
• 1 teaspoon vanilla extract 
• 1 egg, beaten 
• 2 very ripe bananas, mashed 
• 190g self raising flour 
• 60ml milk 

Method
Prep:10min › Cook:35min › Ready in:45min

• Grease and line a 2lb loaf tin. Melt butter, sugar and vanilla in a saucepan over a medium heat. 
• Remove from heat and add the mashed bananas, mix well. 
• Add the egg, mix well. 
• Stir in the flour and the milk. 
• Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked. 
• Bake at 170 C / Fan 150 C / Gas 3 for 35 minutes, or until a skewer comes out clean. Leave to cool and enjoy!